Ru's Cheddar Potato Pierogi

You can’t go wrong with a classic, Ru’s cheddar potato pierogi, best served sautéed over your favorite side, such as french fries or coleslaw, and topped with jalapeños, bacon, spicy sour cream and chives.

Featured Pierogi

Cheddar Potato Pierogi
Cheddar Potato
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Recipe

  • Ingredients
  • Ru's Cheddar Potato Pierogi1 doz
  • French Fries1 lb
  • Sour Cream2 oz
  • Pickled Jalapeños2 oz
  • Bacon, Cooked and Diced4 oz
  • Chives, Chopped2 oz
  • Spicy Sour Cream Ingredients
  • Sour Cream½ cups
  • Hot Sauce½ cups
  • Butter Oil Ingredients
  • Butter¼ cups
  • Olive Oil¼ cups
  • Spicy Sour Cream Instructions
    • Whisk sour cream and hot sauce together until blended.
  • Pan Fry Instructions
    • Thaw pierogi in refrigerator overnight.
    • Heat olive oil and butter mixture over medium high heat. Add pierogi to pan when bubbling.
    • Cook 3-4 minutes on each side or until golden brown.
    • For best results cook in batches of 8-10 pierogi depending on pan size.
  • Plating
    • Place a deli sheet in the basket. Cover the bottom with french fries and carefully arrange pierogi on top. Drizzle with spicy sour cream and top with bacon, jalapeños and chives.

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