Ru's Asian Pork Pierogi

A mouthwatering fusion of flavors, Ru's Pulled Pork Pierogi are sautéed and plated over citrus Asian slaw and garnished with pineapple BBQ sauce, sesame seeds and chives.

Featured Pierogi

Pulled Pork Pierogi
Pulled Pork
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Recipe

  • Ingredients
  • Ru's Pulled Pork Pierogi50 pieces
  • Sesame Seeds5 oz
  • Chives5 oz
  • Rice Vinegar5 cups
  • Lime Juice5 cups
  • Extra Virgin Olive Oil2½ cups
  • Sugar1¼ cups
  • Kosher Salt¼ cup
  • Napa Cabbage6 lbs
  • Red Chillies½ lb
  • Carrots½ lb
  • Red Bell Peppers½ lb
  • Green Onion4 oz
  • Fresh Mint8 oz
  • Ginger Root¼ lb
  • Ketchup14 cups (#10 can)
  • White Vinegar3 cups
  • Worchestershire Sauce1 cup
  • Molasses¼ cup
  • Honey¼ cup
  • Pineapple Juice5½ oz
  • Salt, Pepper, Garlic Powder To Taste
  • Citrus Asian Slaw Instructions
    • Finely slice cabbage, chillies, carrots, peppers and mint. Finely dice or grate ginger. Combine in a bowl and toss.
    • Whisk together vinegar, lime juice, olive oil, sugar and salt, forming a dressing.
    • Add 2-3 cups of dressing to vegetables, depending on your preference.
    • You’ll have extra dressing left over to make this recipe again, or to use on your summer salads!
  • Pineapple BBQ Sauce Instructions
    • Combine all ingredients and whisk until blended.
  • Plating
    • Arrange slaw on plates.
    • Place sautéed Pulled Pork Pierogi on top of slaw.
    • Drizzle with pineapple BBQ sauce and garnish with sesame seeds and chopped chives.

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